Ingredients
- 1 head iceberg lettuce
- 4 slices bacon
- 2 teaspoons brown sugar
- 1/4 cup red wine vinegar
- Salt and freshly ground black pepper
- 1 hard-boiled egg, finely chopped
Directions
Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.
In a small skillet saute bacon until crisp. Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste. Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste. Pour over the top of the iceberg wedges and serve immediately.
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Read all 9 reviews
By Mmmm....Num, nums!
Boise, ID
on June 13, 2012
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This dressing is tasty and simple. I wilted some spinach into it with some crumbled blue cheese, carmalized pecans and dried cranberries. I will make this dressing again.
By unclekracky
Silver Spring, MD
on June 12, 2012
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I thought this was a delicious recipe. I actually didn't have any redwine vinegar so instead I used baslamic vinegar with an extra teaspoon of brown sugar. Equally delicious.
By Chef #1505619
St.Clair Shores, MI
on June 03, 2012
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Absolutely amazingly delicious! This was so easy to make, with the taste still being awesome! I made it twice in 2 days this past week and am making it today for dinner served with spaghetti. Please give this one a try! You won't be disappointed at all.
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