Show: Semi-Homemade CookingEpisode: Tropical Tastes
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Preheat oven to 375 degrees F.
In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
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Photo: Macadamia-Coconut Cookie Recipe
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By myrs522000_12563097
buford, 49
on January 30, 2012
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Made this cookie with unsweetened coconut for the holidays and they were so good.I think they would be too sweet with sweetened coconut.Very easy to make and a "special"little taste treat.Now my family wants them all year round.I had no problem with them spreading out to much like some reviewers.
By nikkicole01_102...
NEW ORLEANS,LA
on April 10, 2011
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i love this cookie i have made this cookie soo many times..its just soo good !! AWESOME COOKIE!
By LittleSprinkles
Lehigh Valley, PA
on February 18, 2011
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These were super easy to make, but the recipe on here left a lot to be desired. There is no mention of the drizzle on top in this recipe on here and no mention of white chocolate chips at all, so I was lucky I had some in my pantry to use. I had to search reviews to find it and in the end I just ended up putting them right into the cookie and making it that way. I think this is a pretty sweet cookie, but it is good maybe next time I will use unsweetened coconut and maybe drizzle semi sweet milk chocolate to just balance it out. I also used softened butter not melted per the directions that came with the bag of cookie mix.
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