- 3 tablespoon cream of coconut
- 1 tablespoon white rum, such as Captain Morgan's
- 1/2 cup tropical juice blend, chilled, such as V-8 Splash
- 1 shot tequila
In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.