- 1/2 (12-ounce) bag cranberries, plus more for garnish
- 1 bunch fresh mint, saving some for garnish
- 1 orange sliced, saving some for garnish
- 1/3 cup sugar
- 1 liter sparkling water
- White rum, optional
In a large pitcher, add the cranberries, mint, orange, and sugar. Muddle them with a wooden spoon, working out the juices of the fruit and dissolving the sugar. Add the sparkling water and stir to combine. Pour the mixture over ice and garnish with a slice of orange, some cranberries, and a sprig of mint. For the adults, add the white rum.
Recipe courtesy of Sandra Lee