Naan-Style Flatbread

Total Time:
20 min
Prep:
8 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon sesame seeds
Directions
  • 1 (14-ounce) can pizza crust

  • Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.

  • Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.

  • Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

  • Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.


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