Online Round 2 Recipe - Black Bean and Pork Stew

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 serving
Level:
Easy

Ingredients
  • 1 tablespoon canola oil
  • Reserved chopped onions from Cuban Chicken and Rice
  • Reserved chopped peppers from Cuban Chicken and Rice
  • 1 teaspoon chopped garlic
  • 1 teaspoon chile powder
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 cups chicken broth
  • Reserved roasted pork from Cuban Sandwich, chopped
Directions

In a medium pot over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they begin to soften, about 5 minutes. Add the garlic and chile powder and cook for 1 minute. Add the beans and broth and bring to a simmer. Cook for 10 minutes. Add the pork and heat through.


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