- 1 tablespoon unsalted butter
- Reserved diced 1/2 medium onion from Corn Salsa recipe
- Reserved 2 hot dogs from Corn Dogs recipe, sliced into 1/2-inch thick slices
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded Cheddar
Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.