Online Round 2 Recipe - Eggs in Purgatory

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 1 teaspoon chopped garlic
  • 1 (15-ounce) can crushed tomatoes
  • 1 1/2 cups leftover bloody Mary mix
  • Salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh basil leaves
  • 4 eggs
  • 4 slices crusty bread, toasted
Directions

Heat the canola oil in a medium skillet over medium heat. Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper. Let simmer 5 minutes and then add the basil.

Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny. Transfer some of the sauce into 2 shallow serving bowls. Add 2 eggs to each bowl and serve with toasted bread.

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