Ingredients
- 1 pack miniature beef cocktail wieners
- 1 (16-ounce) container buttermilk biscuit dough
- 1 cup shredded sharp Cheddar
- Mustard, optional topping
Directions
Preheat oven to 375 degrees F.
In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes. Cook in 2 batches. Set aside.
On a clean surface, cut 4 large biscuits into sixths. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls. Gently stretch each ball to fit a mini hot dog. Wrap the dough around the mini dogs. Arrange pillow dogs on a sheet pan lined with parchment paper. Leave about 1-inch space between each roll. Bake for 10 minutes. Garnish with mustard, or desired topping. Serve warm.
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By Simone V
on December 30, 2012
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What a cool idea! I worked with what I had: mixed dough with Italian 6 cheeses, cut up summer sausage, mixed with little bit dried parsley, onion powder, garlic powder, Chili powder and a small cube of velveeta on every patty. Fold it as a pot sticker, rolled a bit. In a glass baking dish with foil/parchment paper, sprayed bit Pam olive oil.... OMG GOOOOOD!!!
By deannalouise
Eugene, OR
on May 24, 2010
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We doubled the recipe and slightly changed it...we made an egg wash and sprinkled with cheese instead of mixing the cheese in to the dough...and we didn't have a grill pan so we just cooked them in a griddle for a little while.
Even doubling the recipe, we didn't have enough for our crowd. They were loved by the adults just as much as the kids! Perfect finger food...no mustard needed. They are even good cold.
By Lkristen
West Mifflin, PA
on November 20, 2008
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Ok so this is what I did, I got the chedder lil smokies and made the 1/2 batch at a time with a pam sprayed frying pan and sprinkled all the smokies with franks hot sauce then mixing and browning on all sides. then I got 8 flakey layer biscuits from Pillsbury and quartered each one with my pizza cutter (you will end up with extra smokies, now you get a pie dish and cover it with sharp chedder cheese with each quarter of biscuit you press both sides into cheese THEN you roll into ball and spread with your fingers to completely cover smokies. Put seem side down on cookie sheet and bake as directed. There will be NO burnt cheese and very tasty!! These are EXCELLENT!!!!
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