Photo: Pork Tenderloin with Plum Sauce Recipe
Ingredients
- 2 teaspoons garlic salt (recommended: Lawry's)
- 2 teaspoons poultry seasoning (recommended: McCormick)
- 1 teaspoon ground black pepper
- 1 1/2 pounds pork tenderloin, rinsed and patted dry
- 1 cup white wine (recommended: Chardonnay)
- 1/2 cup Chinese-style plum sauce (recommended: Dynasty)
- 1 tablespoon cornstarch
Directions
In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.
Cook on HIGH for 4 hours.
Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
Serve sliced tenderloin hot with plum sauce drizzled on top.
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By starr.teck_12827055
Federal Way, 87
on December 01, 2011
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I call this my "phoning it in" meal. It's so easy and tastes great. I like the idea from the other reviews. I will try the Montreal seasoning and mushrooms the next time.
By bshaeffer_9272790
McLean, VA
on October 27, 2011
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I made this for my family today and it was fabulous. I followed other people's advice and used Montreal seasoning instead of the poultry seasoning, salt and pepper. I then seared the pork before putting it in the slow cooker. I used a full 10 oz jar of plum sauce. I also added sliced, browned mushrooms and shallots at the end of the 6 hours on low of cooking. It was tender, juicy, and soooo yummy! Will definitely make this again.
By WhoopsAgain
on March 03, 2011
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Easy easy. Tastes really good with rice. Kids think I'm a cook. Thank you Sandra Lee.
Read all 39 reviews