Round 2 Recipe - Bean and Cheese Chalupas

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 serving
Level:
Easy

Ingredients
  • 1/2 cup canola oil
  • 4 corn tortillas
  • 1 cup reserved bean mixture from Bean and Cheese Tamales recipe
  • 1 cup Monterey jack cheese
  • 1 Roma tomato, chopped
  • 1/2 onion, chopped
  • 1 teaspoon chili powder
  • Kosher salt
  • 1/2 head green cabbage, shredded, reserved from Crispy Fish Tacos
  • 1/4 cup sour cream
Directions
Watch how to make this recipe.
  • Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.

  • Preheat the broiler.

  • Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.

  • In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.

  • Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.


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