Las Chalupas

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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1 pound ground beef

1 package taco seasoning

2/3 cup salsa

1/4 cup jalapeno juice


1/4 cup canola oil

4 to 6 flour tortillas


4-cheese Mexican blend

Shredded lettuce

Chopped tomatoes

Chopped olives (from a can)

Store bought guacamole

Sour cream


  1. In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
  2. In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.