Round 2 Recipe - Stuffed Zucchini Boats

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 serving
Level:
Easy

Ingredients
  • 2 zucchini reserved from Zucchini Cakes recipe
  • Mushroom stems reserved from Portobello Burgers recipe, chopped
  • 1 egg
  • 1/4 cup chopped green olives with pimentos
  • 1/3 cup fresh bread crumbs
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper
  • 1/4 cup shredded mozzarella, divided
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.

  • In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.

  • Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.


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    Recipe courtesy of Sandra Lee