Photo: Salisbury Steak with Mushroom Gravy Recipe
Ingredients
- 1 pound lean ground beef
- 1 (10-ounce) can condensed cream of mushroom soup, divided
- 1/2 cup Italian bread crumbs
- 1 egg, lightly beaten
- 1/2 cup frozen chopped onions
- 1 teaspoon steak seasoning (recommended: Montreal)
- 1 tablespoon canola oil
- 2 tablespoons butter, divided
- 1/4 cup cognac
- 1 (8-ounce) package sliced fresh mushrooms
- 2 cups low-sodium beef broth
- 1 (1.2-ounce) packet brown gravy mix
- Cooked rice, for serving
Directions
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
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By mizzie1980
Minnesota
on May 06, 2013
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Absolutely delicious! I made this tonight for the first time and, believe me, it's going in the recipe book. My 5 year old declared it "two thumbs up" and actually licked her plate. My husband asked if I could make it again tomorrow. Both of them took a second helping.
I didn't use the cognac because I didn't have any and I didn't want to get a bottle just for this, but I'm not sure it could be any better with it. I used plain bread crumbs (because that's what I had and left out the onions (which I don't care for but otherwise followed the recipe.
I served it with mashed potatoes instead of the rice and there was plenty of gravy to go around. And the gravy really makes this, it's better then my grandma's! And that's saying something. Plus, this is VERY easy to make, just takes a little time. Don't miss this one!
By perelka
FLORIDA
on May 06, 2013
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This is OMG good!!! My husband still talks about the gravy sauce, the best recipe for salisbury steak ever!
Making it again tonight! It's so good!!!!
By judet_7413150
Buzzards Bay, MA
on May 05, 2013
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I LOVE this recipe!!!! I tweak it a bit here and there but this will be MY Recipe from now on!!!!
I use golden cream of mushroom soup not regular.....when I tell my BF it's hamburger nite this is what he asks for!!!!!
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