Sausage Stuffed Mushrooms

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Sandra Lee's Semi-Homemade Holiday Party

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
55 min
Prep
20 min
Cook
35 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.

Wipe mushrooms clean with paper towels. Remove stems and dice. Hollow out the caps if necessary. Brush each cap with olive oil.

In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps. Saute for 3 minutes. Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender. Remove from pan and set aside.

In a medium bowl, combine stuffing mix and hot broth. Let sit for 2 minutes or until slightly softened.

Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.

Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet. Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.

Bake in preheated oven for 20 to 25 minutes, or until golden. Serve immediately.

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Newest Ratings and Reviews

Read all 17 reviews

  • on September 17, 2011

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    Awesome! Super easy & my guests loved them!

    people found this review Helpful.
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  • on November 21, 2010

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    I had never tired deer meat, but when my husband came home with some deer sausage I needed a recipe to make it with. When I saw Sandra make this on tv, I decided to try it. It was sooooooo good.
    I'm making it this year for thanksgiving with pork sausage, I'm sure it's goona be just as good

    people found this review Helpful.
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  • on January 01, 2010

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    I didn't have leeks so I substituted scallions; everyone loved it at the New Years Eve party.

    people found this review Helpful.
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