Sausage Stuffed Mushrooms

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Rated 5 stars out of 5
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  • Read 19 Reviews
Total Time:
55 min
Prep
20 min
Cook
35 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.

Wipe mushrooms clean with paper towels. Remove stems and dice. Hollow out the caps if necessary. Brush each cap with olive oil.

In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps. Saute for 3 minutes. Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender. Remove from pan and set aside.

In a medium bowl, combine stuffing mix and hot broth. Let sit for 2 minutes or until slightly softened.

Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.

Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet. Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.

Bake in preheated oven for 20 to 25 minutes, or until golden. Serve immediately.

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Newest Ratings and Reviews

Read all 19 reviews

  • on December 18, 2012

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    This is one of my family's favorite things. I made it a few years ago for our Christmas Eve celebration which we have every year with finger foods. Have made it every year since then by popular demand. Can't seem to make enough, they are always gone within 30 minutes. Very easy to make and absolutely delicious! Merry Christmas.

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  • on November 21, 2012

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    This is my 'go to' stuffed mushroom recipe, but I use leftover dressing instead of boxed! The flavor and ease of preparation can't be beat.

    All my family and friends are delighted whenever I turn these out! My son always wants to take some home (his wife doesn't cook, bless him so I make extra so he can. YUMMY!!

    And, btw, I use Italian sausage and make the recipe as written except I add some extra sauteed chopped mushrooms. The sage and parmesan cheese just put the taste over the top!

    people found this review Helpful.
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  • on September 17, 2011

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    Awesome! Super easy & my guests loved them!

    people found this review Helpful.
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