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Sausage Stuffed Mushrooms

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Sandra Lee's Semi-Homemade Holiday Party

Rated: 4 stars out of 5Rate itRead users' reviews (11)

  • Cook Time:

    35 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
35 min
Total:
55 min
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Ingredients

  • 24 large fresh mushrooms
  • 1/4 tablespoons extra-virgin olive oil, divided
  • 12 ounces sweet Italian sausage (4 links), removed from casing
  • 1 1/2 cups leeks (green parts), cleaned and finely diced
  • 1 cup cornbread stuffing mix
  • 1/2 cup chicken broth, heated to a simmer
  • 1/2 teaspoon dried sage
  • 1 teaspoon crushed garlic
  • 1/4 cup grated Parmesan, divided

Directions

Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.

Wipe mushrooms clean with paper towels. Remove stems and dice. Hollow out the caps if necessary. Brush each cap with olive oil.

In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps. Saute for 3 minutes. Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender. Remove from pan and set aside.

In a medium bowl, combine stuffing mix and hot broth. Let sit for 2 minutes or until slightly softened.

Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.

Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet. Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.

Bake in preheated oven for 20 to 25 minutes, or until golden. Serve immediately.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Sausage Stuffed Mushrooms
    Dorothy Oroville, CA 10-14-2009

    Flag

    Heaven from your oven

    Rated: 5 stars out of 5
    I have made these twice now. They are easy and delicous! It's a must for parties!
  • recipe Sausage Stuffed Mushrooms
    MELISSA DEER PARK, NY 04-06-2009

    Flag

    A HUGE HIT!!

    Rated: 5 stars out of 5
    Made these for the first time at Thanksgiving - I'm now told I cannot make my old ones anymore...I MUST make these!! ... Everyone loved them!!!Read more
  • recipe Sausage Stuffed Mushrooms
    Sandra Norwalk, CT 01-07-2009

    Flag

    A Big Hit!

    Rated: 5 stars out of 5
    I had never made stuffed mushrooms before but this recipe looked so tasty and easy that I gave it a try. I served them for a... "girls night in" and everyone loved them and several people asked for the recipe! My husband, who was relegated to his office snuck into the kitchen and grabbed a few, he thought they were excellent.Read more
  • recipe Sausage Stuffed Mushrooms
    JOYCE Lauderhill, FL 01-05-2009

    Flag

    Needed a Double Batch

    Rated: 5 stars out of 5
    I made this for a Christmas Condo building party. I took the tray down and went back to lock my door and turn on the... Christmas lights. When I went down to the lobby the stuffed mushrooms were gone. I used ground turkey and I shared the receipe with four people. ThanksRead more
  • recipe Sausage Stuffed Mushrooms
    Stephanie lincolnton, NC 12-30-2008

    Flag

    Loved them!

    Rated: 4 stars out of 5
    I have made this twice. Once I used hamburger, but was better with the sausage. I also used herb stuffing. I am adding this... to my favorites list.Read more
  • recipe Sausage Stuffed Mushrooms
    Norma Savannah, GA 12-29-2008

    Flag

    Scrumptious!

    Rated: 5 stars out of 5
    Sandra Lee making this dish made me want to right away. I used her recipe but substituted herb stuffing. Yummy! My husband... loved it, saying it was even better than his mom's! This is definitely a keeper!Read more
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