Recipe courtesy of Sandra Lee
Episode: Low Fat/Healthy
Save Recipe Print
Savory Herb-Stuffed Mushrooms
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
24 appetizers
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
24 appetizers
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.

Cook's Note

To make ahead, prepare as directed but do not bake. Cover and refrigerate up to 24 hours. Bake as directed.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Pan-Roasted Chicken with Mushrooms and Rosemary

Recipe courtesy of Tyler Florence

Savory Stuffed Mushrooms

Recipe courtesy of The Neelys

Savory Mushroom Dressing

Recipe courtesy of Food Network Kitchen

Herb-Stuffed Whole Fish

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.