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Sandra Lee

Six Cheese Tortellini

Recipe courtesy

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Wine and Cheese Party

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 2 tablespoons butter
  • 1 cup whole milk
  • 1/4 cup processed liquid cheese spread (recommended: Cheese Whiz)
  • 1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses)
  • 1/8 teaspoon cayenne pepper
  • 2 packages (9 ounces each) fresh cheese tortellini
  • Salt

Directions

Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.

Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.

Rated: 4 stars out of 531 Reviews
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