Ingredients
- 2 tablespoons butter
- 1 cup whole milk
- 1/4 cup processed liquid cheese spread (recommended: Cheese Whiz)
- 1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses)
- 1/8 teaspoon cayenne pepper
- 2 packages (9 ounces each) fresh cheese tortellini
- Salt
Directions
Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.
















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By Simone1021
on January 22, 2011
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This dish is awesome! I made it for a family function and it was a humongous hit!
By hk207707@ohio.edu
columbus ohio
on July 13, 2010
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Instead of Cheese Whiz I used Campbell's Cheddar Cheese soup. I also didn't use the entire portion suggested. I think this takes away the "bite" and plastic taste to the sauce.
By bbpie
on February 15, 2010
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This is super good! I don't understand how people screwed this up enough to only give it a one star! This is inexpensive, quick and super good! Will make again!
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