Spiced Cranberries and Almonds

Total Time:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 3/4 stick unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 cups dried cranberries
  • 3 cups almonds
  • 1/2 cup unsweetened coconut flakes
Directions
  • Preheat oven to 350 degrees F.

  • Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.

  • Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.


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