Steak Skewers with Marinade

Total Time:
1 hr 1 min
Prep:
6 min
Inactive:
40 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 medium onion, finely chopped
  • 1/4 cup ouzo
  • 1/2 cup herb and garlic marinade dressing
  • 1 1/2 teaspoons dried garlic
  • 2 tablespoons brown sugar
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup chopped fresh mint
  • Pinch cayenne pepper, plus pinch more for garnish
  • 1 -pound top sirloin steak, cut into 1-inch cubes
  • Salt and pepper
  • Thinly sliced green onions, for garnish
Directions

Heat a grill, grill pan, or broiler.

Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.

*Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.


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