Photo: Sunset Shortcake Recipe
Ingredients
- 1 (14-ounce) container frozen sweetened, sliced strawberries, thawed (recommended: Dole)
- 2 (8-ounce) cans pineapple chunks, drained
- 1/2 cup orange marmalade
- 1 (16- ounce) frozen pound cake, thawed (recommended: Sara Lee)
- 1 (8-ounce) container strawberry cream cheese
- Pressurized whipped cream
- Mint sprig, for garnish
Directions
In a bowl, stir together strawberries, pineapple, and marmalade; set aside.
Slice thawed pound cake into 16 slices. Spread half of the slices with cream cheese. Set on serving plate. Spoon half of strawberry mixture over pound cake slices. Top with remaining pound cake slices and strawberry mixture.
Serve garnished with whipped cream and a sprig of mint.
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By ngdawg18@gmail.com
on July 30, 2011
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very very good
By sestrada_10380405
St. Cloud, FL
on March 15, 2010
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This was a yummy dessert!!! I got an opportunity to take this dessert to a baby shower and everybody loved it, but I kinda ran out! yikes! So, I was able to try this out in a different way to serve more people and I did change some things, but it turned out even better!!
The way I did it was bake a yellow cake (Duncan Hines or Betty Crocker and in a separate bowl mix 2 containers of mascarpone cheese (instead of cream cheese, honey, and powdered sugar. Make the fruit mixture, and then put it all together. Can I say my family loved it sooooo much that they could not stop eating it!! I absolutely recommend this dessert!
Cake frosting:
16 oz Mascarpone
2 tbs Honey
3/4 or 1 cup Powdered Sugar (depends how sweet you want it
By pinkasu2_7938747
hugging toilet, NJ
on July 06, 2007
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Really tasted bad.
Read all 6 reviews