Photo: Sweet and Spicy Slaw Recipe
Ingredients
- 1 (12-ounce) package broccoli slaw mix (recommended: The Produce Stand)
- 1/4 cup diced red onion
- 2/3 cup nonfat plain yogurt
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 tablespoons diced jalapenos (recommended: Ortega)
- Salt and freshly ground black pepper
Directions
In a large mixing bowl combine slaw mix and red onion; set aside.
In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
Refrigerate 1 hour before serving.
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By chefkathleen_46...
Winter Haven, FL
on July 21, 2010
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I made this recipe with Sandra's 21 Burger and it was perfect. I used a whole jalapeno instead of the amt. called for. Otherwise I followed her recipe exactly and it was perfect. She suggests leaving it in the fridge for an hour before serving. Not 2 not 4 but one hour. The longer it sits the more watery it will become. If you insist on not following her advise and leaving it sit then use a slotted spoon. Bravo Sandy!!
By tiffany_1967
Rohnert Park, CA
on July 15, 2010
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I thought it was great. Not too sweet, not too spicy, great flavor. yes it was a little watery but I just used a spoon with slots in it to serve it. Best thing of all my kids liked it. My daughter wants to take the leftover for lunch tomorrow
By creeunique1
Cypress, TX
on August 27, 2008
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what else can I say
Read all 11 reviews