Photo: Texas Mashed Potato Salad Recipe
Ingredients
- 1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O'Brien potatoes)
- 2 hard boiled eggs, chopped
- 1/2 cup mayonnaise (recommended: Best Foods)
- 1/4 cup yellow mustard (recommended: French's)
- 2 tablespoons sweet pickle relish (recommended: Vlasic)
- Salt and pepper
- Paprika, for garnish
Directions
Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.
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By southerngatorgirl
on April 27, 2012
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I love this recipe and use it all the time, but I did tweak it a bit. Her recipe is to "mustardy" for me, so I cut down the 1/4 cup to like 1/8 cup of mustard. If you like a more mustard potato salad then stick with 1/4. Also, DO NOT let the potatoes thaw out or they will get overcooked in the microwave. Just take the frozen potatoes and pop them in. You won't regret this, it takes maybe 20 minutes tops, yet it tastes like you worked hard all day long on it! ENJOY!
By Chef #1242076
Palmdale, CA
on December 31, 2011
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I didn't care for this recipe. The frozen potatoes give it a strange texture...I had alot left over after our get together.
By Izabelcka
on June 30, 2011
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The mustard overtakes the other flavors. Used fresh potatoes, and would probably be better to use fresh pickles too.
Read all 28 reviews