Turkey Pin Wheels

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
  • 4 wrap-size flour tortillas
  • 2 cups lettuce mix
  • 1 (8-ounce) package turkey breast slices
  • 1/2 cup shredded carrots
Directions

Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.

Roll the tortillas starting at the edge where you placed the turkey.

Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.


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    This recipe is featured in:

    Back-to-School Made Easy