Photo: Turkey Pin Wheels Recipe
Ingredients
- 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
- 4 wrap-size flour tortillas
- 2 cups lettuce mix
- 1 (8-ounce) package turkey breast slices
- 1/2 cup shredded carrots
Directions
Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
Roll the tortillas starting at the edge where you placed the turkey.
Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
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By purplemento
on October 22, 2012
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Just made these as an appetizer for a big family dinner. I cranked up the cream cheese spread by using Paula Deen's cheese dip recipe. I only had a little bit of plain cream cheese so I spread it out by adding mayonnaise, shredded cheese, and black pepper, salt and dried parsley. I used fresh spinach instead of lettuce and it was yummy! The best thing about it is you don't have to cook anything so it is perfect for a hot day!
By mrstcwbrooks
raytown, 65
on September 04, 2012
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Yum! These taste just like the ones many supermarkets sell...I guess b/c they are! Great for lunch. Thanks for sharing!
By leandracoe_10303542
Middletown, NY
on July 01, 2010
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super easy and fast to make and soooo yummy! Thank you thank you thank you Sandra Lee!
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