Vanilla Cranberry Can Cakes

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
5 cakes
Level:
Easy

Ingredients
  • 2 (17 1/2-ounce) boxes blueberry muffin mix (recommended: Krusteaz)
  • 2 cups white cranberry juice
  • 2 (16-ounce) cans whole cranberries, drained and rinsed (recommended: Ocean Spray)
  • 2 1/2 cups shredded coconut, toasted
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 egg
Directions

Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.

In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon, and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.


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