Photo: Veg-Sticks with Cheddar Ranch Dip Recipe
Ingredients
- 1 cup sour cream
- 1 cup cheese dip (recommended: Tostitos Salsa con Queso)
- 1 envelope (1 ounce) ranch dressing mix (recommended: Hidden Valley)
- 1 container (14 ounces) pre-cut carrot and celery sticks
Directions
In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
Place the dip in small serving bowl. Dip freely!
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By NKeune78
High Ridge, MO
on June 11, 2011
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Took this dip to a BBQ and it was a hit. You have to use the right amount of ranch mix or it will be overpowering.
By Semi-homemaker
Washington, DC
on June 07, 2010
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Made this recipe for a Chilean wine party to serve with crudites. It was too flavorful. Salsa con queso dip already has tons of sodium and flavor, it doesn't need a whole packet of ranch mix in it. That being said, after a few glasses of wine, everyone like it more, but still agreed it would be better on chips and not veggies.
For a better review visit my semi-edible blog: http://semi-edible.blogspot.com/
By klg0816_5652132
Gunter, TX
on March 19, 2010
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Out of curiousity, what did all of you rating this dip so poorly use? A Ranch DIP packet or a Ranch DRESSING packet? There is a huge difference, so Im thinking some of you made this incorrectly lol. Delicious!
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