Veg-Sticks with Cheddar Ranch Dip

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Movie Night

Rated: 3 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Prep Time:
2 min
Level:
Easy
Yield:
2 cups

Times:

Prep: 2 min
Inactive Prep: --
Cook: --
Total:: 2 min

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Ingredients

1 cup sour cream
1 cup cheese dip (recommended: Tostitos Salsa con Queso)
1 envelope (1 ounce) ranch dressing mix (recommended: Hidden Valley)
1 container (14 ounces) pre-cut carrot and celery sticks

Directions

In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.

Place the dip in small serving bowl. Dip freely!

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Comments & Reviews

recipe Veg-Sticks with Cheddar Ranch Dip
Heather Tulsa, OK 06-01-2009
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Quick, easy, and tasty!
Rated: 5 stars out of 5

The people in my family like flavor and kick. This dip was gone at the end of my last party. If you wanted to tone it down... you could use less ranch and more sour cream. We loved it just like this though! I served it with blue corn chips, broccoli, carrots, and red and green peppers. Read more
recipe Veg-Sticks with Cheddar Ranch Dip
Amber Bessemer, MI 12-21-2008
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Easy and Very good!!
Rated: 5 stars out of 5

Yes it is salty but you just eat a little with a lot of veggies...I am a very healthy eater...everything in moderation except... for veggies, whole grains and lean protein...I have to have some flavor and this did the trick...if you are the type that has a little veggie with their dip this might not be for you. Thanks again for a fab recipe Sandra!!Read more
recipe Veg-Sticks with Cheddar Ranch Dip
Anonymous 05-23-2008
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5
Rated: 5 stars out of 5

5
recipe Veg-Sticks with Cheddar Ranch Dip
Nancy Tucson, AZ 01-30-2008
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Simple and Delicious
Rated: 5 stars out of 5

I was looking for a fast, simple yet tasty dip to serve cheese loving friends. This recipe was a hit! Thank you!
recipe Veg-Sticks with Cheddar Ranch Dip
Joshua Chicago, IL 12-27-2007
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omg, so salty!
Rated: 1 stars out of 5

This was ENTIRELY too salty!!! I should have known better, but I thought the sour cream would cut the sodium somewhat. It... didn't. Just oddly tasteless brine. And I didn't even use the ENTIRE packet of ranch dressing, either.Read more
recipe Veg-Sticks with Cheddar Ranch Dip
Nicole A. Knightdale, NC 07-31-2007
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Different...that's not a bad thing.
Rated: 3 stars out of 5

This was super quick and cheap. For me, if I make it again I might not put as much queso in it... other than that it was... pretty good.Read more