Warm Orzo Salad with Mint and Feta

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Heirloom Linen and Lace

Recipe categories: Feta, Cheese, Peas,
more
- Dish : Salad
- Cuisine : American

recipe
ratings & reviews(15)

Picture of Warm Orzo Salad with Mint and Feta Recipe

Photo: Warm Orzo Salad with Mint and Feta Recipe

Rated 5 stars out of 5

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Read 15 Reviews

Total Time:: 14 min
Prep: 4 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

8 ounces orzo
2 cups frozen early peas
1/4 cup olive oil and vinegar dressing
1 tablespoon lemon juice
1/4 cup freshly chopped mint leaves
1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)

Directions

In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.

Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.

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Read all 15 reviews

By bagazel

on April 26, 2012
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So easy and delicious! I highly recommend this. It can't be beat for its simplicity and ease.

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By Paphotogirl

Strasburg, PA

on January 25, 2012
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Wow! It's very rare that a recipe can be this easy and still pack a delicious punch. Hats off to you, Sandra! It really took the right amount of time that was listed, and I was shocked at how well the mint and feta worked together. This one is a KEEPER!

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By oopsadaizys

Alta Loma, CA

on December 09, 2010
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Different! A bit bland as is. Needed to add more seasonings like salt, pepper and just whatever sounds good. I'm thinking of trying fine chopped bacon to give it an edge next. Still giving it 5 stars because I would make it again.

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