Photo: White Pizza Recipe
Ingredients
- 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
- 1/2 cup roasted garlic Alfredo sauce (recommended: Classico)
- 2 cups shredded Italian 5-cheese blend (recommended: Kraft)
- 1/4 onion, sliced
- 1 (6-ounce) package grilled chicken breast strips (recommended: Louis Rich)
- 4 roasted garlic cloves (recommended: Christopher Ranch)
- 1/4 cup shredded Parmesan (recommended: Kraft)
- 1 teaspoon Italian seasoning (recommended: McCormick's)
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Carefully remove pizza dough from can. Unroll dough and place on hot oiled grill. Let cook 2 minutes and turn over using cookie sheet.
Spread Alfredo sauce over pizza leaving a 1-inch border. Next, top with remaining ingredients in order listed. Cover and cook 8 to 10 minutes, or until cheese has melted and begins to bubble. Serve hot.
INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Bake in preheated oven for 7 minutes, or until crust just begins to brown. Remove crust from oven and top as directed. Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.
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By HomeMaker121
Sealy, TX
on October 06, 2011
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I will be completely honest this pizza was great, but the Italian seasoning made it to strong. i will also use garlic powder we used minced garlic which made it to bitter planning on adding sliced tomatoes. Other then that we really enjoyed it I want to try and make my own pizza crust
By kathleenq_12774323
Thomasville, NC
on January 04, 2011
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This was super easy and super tasty. The possibilities with this recipe are endless. I put carmelized onions on mine.
By lorraine_bestbu...
Monroe, 73
on August 28, 2010
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didn't know you could gill pizza, in the summer it's a great way not to heat up the house.
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