Wild Mushroom Dip

Total Time:
23 min
Prep:
5 min
Inactive:
10 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups white wine (recommended: Chardonnay)
  • 1 -ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*)
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's)
  • 1 teaspoon dried tarragon
  • 1 (8-ounce) package cream cheese, cut into cubes
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Crusty bread or crostini, for serving
Directions

In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.

In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.

*Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.


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