Wild Mushroom Dip

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2 cups white wine (recommended: Chardonnay)

1-ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*)

1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's)

1 teaspoon dried tarragon

1 (8-ounce) package cream cheese, cut into cubes

1/2 cup sour cream

1 cup shredded mozzarella

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Crusty bread or crostini, for serving