Photo: Wild Mushroom Dip Recipe
Ingredients
- 2 cups white wine (recommended: Chardonnay)
- 1-ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*)
- 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's)
- 1 teaspoon dried tarragon
- 1 (8-ounce) package cream cheese, cut into cubes
- 1/2 cup sour cream
- 1 cup shredded mozzarella
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Crusty bread or crostini, for serving
Directions
In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.
*Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.
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By malakijr_7716038
big rapids, MI
on June 26, 2010
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I'm always looking for ways to dress up staples like canned cream of mushroom soup. I made this awhile ago and it was delicious. Making it again today. It's quick and easy and it has a refined taste which is surprising for something containing canned condensed soup. People always give Sandra Lee crap, but she's come up with some great ideas.
By alishadonelson_...
St. Louis, MO
on December 28, 2008
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This was my first experience with using dried mushrooms and white wine and it was delicious! I toasted a loaf of French bread, which complimented the dip well. This would be a unique but huge hit at a party.
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