Couscous with Scallions

Recipe courtesy Amanda Cushman

Show: Sara's SecretsEpisode: Dinner in Twenty Minutes

Recipe categories: Couscous, Meat, Poultry,
more
- Cuisine : American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(6)

Picture of Couscous with Scallions Recipe

Photo: Couscous with Scallions Recipe

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Inactive: 5 min
Cook: 5 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 tablespoon canola oil
1 1/2 cups fat-free reduced-sodium chicken broth or water
1/2 cup chopped scallions
1 cup plain couscous
2 tablespoons chopped flat-leaf parsley, optional
Salt and freshly ground black pepper

Directions

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.

When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.

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Read all 6 reviews

By mrslady77

HAMPTON, VA

on May 25, 2010
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1st time making this and we did enjoy it one of the easiest recipes to make. Good job guys keep them coming as good, easy, and as fast. Thanks

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By nicolelevesque_...

Los Angeles, CA

on October 09, 2008
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I really liked this one. It is VERY simple and fast to make and would go great with so many meals. I'll be making this one again and again!

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By Kays Kingston K...

Kingston, IL

on March 21, 2006
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This is so tasty & simple.It also goes with anything!!Using beef broth is delicious too!!

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