- 1 horned melon
- 1 pound lean beef sirloin, trimmed of all fat
- 4 cups shredded lettuce
- 1 1/2 cups julienne-cut cucumber
- Horned Melon Sauce, recipe follows
Cut the melon into halves. Cut crosswise into thin slices. Cut off the outside skin. Cut the beef into thin slices. Grill or broil the beef to desired doneness. Arrange the lettuce on a large salad platter. Top with the grilled beef, melon slices, and cucumber sticks. Spoon the sauce over the top.