Ingredients
- 1 horned melon
- 1 pound lean beef sirloin, trimmed of all fat
- 4 cups shredded lettuce
- 1 1/2 cups julienne-cut cucumber
- Horned Melon Sauce, recipe follows
Directions
Cut the melon into halves. Cut crosswise into thin slices. Cut off the outside skin. Cut the beef into thin slices. Grill or broil the beef to desired doneness. Arrange the lettuce on a large salad platter. Top with the grilled beef, melon slices, and cucumber sticks. Spoon the sauce over the top.
Horned Melon Sauce:
- 1 horned melon
- 3 tablespoons lime juice
- 1 green onion, minced
- 1 teaspoon vegetable oil
- 1/4 teaspoon cumin
- 1 garlic clove, minced
Cut the melon into halves lengthwise. Use a grapefruit knife or small sharp knife to scoop out the pulp. Combine the melon pulp, lime juice, green onion, oil, cumin and garlic in a blender or food processor container. Cover and process until well blended.
Yield: about 1 1/4 cups
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By 5chm33
on June 30, 2012
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Not sure if no one has had the time to make this, or maybe they're just scared to try it, but this recipe really meshed well together. The sauce went really with the dish as a whole..I personally chose filet mignon that i pan seared 2-3 mins on each side, then into the oven at 400 for 15. Wouldn't have this every night obviously, but it was a really refreshing change from the norm.
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