Ingredients

• 2 pounds jumbo shrimp, peeled and deveined, tails left on
• 1 tablespoon minced garlic
• 1 tablespoon finely minced fresh red cayenne chiles, seeded
• 1/2 cup extra-virgin olive oil
• Green Curry Sauce, recipe follows
• Tomato Chutney Sauce, recipe follows

Directions

Green Curry Sauce:

• 2 teaspoons coriander seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoons black peppercorns
• 1 tablespoon chopped shallots
• 1 tablespoon finely chopped garlic
• 2 teaspoons chopped ginger
• 1 lime, zested and juiced
• 1/2 lemon, zested
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons chopped basil leaves
• 2 serrano chiles, stemmed, seeded and chopped
• Salt and freshly ground black pepper
• 1 cup plain yogurt, drained

• Tomato Chutney Sauce
• 1/2 pound tomatoes, peeled, seeded, and roughly chopped (about 2 cups)
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon garam masala
• 1 serrano chile, seeded, roughly chopped
• 1 garlic clove
• 2 teaspoons minced ginger
• 1 lime, zested and juiced
• 1 tablespoon peanut oil
• 1 tablespoon vegetable oil
• 1 to 2 tablespoons lemon juice