- 3 tablespoons unsalted butter
- 1 tablespoon dried crumbled rosemary
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne, or to taste
- 3 cups mixed nuts (pecans, cashews, and hazelnuts
Preheat oven to 350 degrees F.
Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.