Mixed Nuts with Rosemary

Name: Mixed Nuts with Rosemary
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon dried crumbled rosemary; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne, or to taste; 3 cups mixed nuts (pecans, cashews, and hazelnuts)

Getting reviews...

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 10 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 10 servings

Ingredients

Deselect All

3 tablespoons unsalted butter

1 tablespoon dried crumbled rosemary

1 1/2 teaspoons salt

1/2 teaspoon cayenne, or to taste

3 cups mixed nuts (pecans, cashews, and hazelnuts)

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.