Sauce for Vegetables

Total Time:
5 min
Cook:
5 min
Ingredients
  • 1 cup grated Pecorino Romano
  • 1/4 cup extra virgin olive oil
  • 1 cooked carrot, from stock
  • 1 cup vegetable stock
  • 1 teaspoon fresh lemon juice
Directions
  • In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Faux Peanut Sauce

    Recipe courtesy of Alton Brown