Recipe courtesy of Sandra Lee
Episode: Restaurant Night
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.

In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.

In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.

For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Sausage and Pepper Grinder

Recipe courtesy of Geoffrey Zakarian

Sausage and Peppers

Recipe courtesy of Rocco DiSpirito

Turkey Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.