Saute of Grated Zucchini

Leftovers can be livened up by mixing them with dressing made with sour cream and Dijon mustard or a dressing made of mayonnaise mixed with[ lemon juice, to taste, and chopped anchovies.]

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 2 tablespoons minced shallot
  • 1 pound zucchini, washed, skin left on, shredded
  • Salt and pepper
  • Lemon or lime wedges
Directions

Heat the butter in a large skillet until golden. Add the shallot and saute for a minute or until somewhat tender. Add the zucchini and saute, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish.


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