Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees.

In a small skillet render the bacon. When almost crisp, add the olive oil and heat up. When the olive oil is hot, add the shallots and cook for a few minutes or until tender. Add the oregano and prosciutto and simmer for a minute. Remove the skillet from the heat and season to taste with salt and pepper.

Cut the baby zucchini in half. If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise. Set them in a lightly oiled gratin dish, skin side down. Sprinkle with the bacon mixture and scatter parsley on top. Cover and bake or 20 minutes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Baked Zucchini

Recipe courtesy of Sunny Anderson

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Baked Parmesan Zucchini Fries

Recipe courtesy of Food Network Kitchen

Italian-Style Baked Beans

Recipe courtesy of Giada De Laurentiis

Baked Oysters Italian-Style with Ciabatta Crouton

Recipe courtesy of Bayona

Baked Fish With Zucchini

Italian Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Baked Farfalle With Escarole and Zucchini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories