Save Recipe Print
Yield:
4 servings.
Level:
Easy

Ingredients

Directions

In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, salt and pepper to taste. Saute the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans. Heat through.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Escarole Salad

Recipe courtesy of Jeff Mauro

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Spicy Escarole

Recipe courtesy of Gerry Klaskala

Escarole Salad

Recipe courtesy of Food Network Kitchen

Escarole Soup

Recipe courtesy of Janet Ditomasso

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.