Sazerac Cocktail

Yield:
1 serving
Ingredients
  • 1 tsp. sugar
  • 3 -4 dashes Peychaud's bitters (not Angostura)
  • 2 oz. cognac or rye whiskey
  • 1 small dash Herbsaint or pernod
  • 1 strip of lemon peel
Directions

Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker or larger glass. Add a couple small ice cubes and stir well, don't shake. Strain cocktail into prepared old-fashioned glass. Twist lemon peel over glass, making sure a couple drops of the orange oil drop into the cocktail and then run it around the rim.


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