Recipe courtesy of Geoff Schmidt
Show: The Best Of
Total:
27 min
Active:
15 min
Yield:
8 Tarts
Level:
Easy

Ingredients

Directions

Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling

Recipe courtesy of Giada De Laurentiis

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Fruit Tart

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

French Apple Tart

Recipe courtesy of Ina Garten

Cheese and Herb Ravioli Filling

Recipe courtesy of Tyler Florence

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking