Sea Island Bourbon Punch
- Level: Easy
- Yield: 8 to 10 servings
- Total: 10 min
- Active: 10 min
Ingredients
One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving
Directions
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.