Recipe courtesy of Kardea Brown
Sea Island Bourbon Punch
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings
Ingredients
Directions
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
