Recipe courtesy of Aarón Sánchez
Show: Melting Pot
Total:
50 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Soak the dried shrimp in warm water, to cover, for 10 minutes. Drain the shrimp, puree them in food processor or blender, and set aside.

Heat the 1/4 cup of dende oil or olive oil in a heavy skillet and saute the onions, garlic, jalapeno, cashews, almonds, and pureed dried shrimp for 10 minutes. Add the fish stock and coconut milk and simmer for 5 minutes.

Add the sea bass and poach it in the sauce for about 12 minutes until the fish is flaky. Add the raw shrimp and cilantro cook for another 4 minutes.

Drizzle with the remaining 1 tablespoon dende oil and serve with white rice.

IDEAS YOU'LL LOVE

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Corn Saute

Recipe courtesy of Melissa d'Arabian

Spinach Saute

Recipe courtesy of Sandra Lee

The Fungal Saute

Recipe courtesy of Alton Brown

Poulet Saute Chasseur

Recipe courtesy of International Culinary Center

The Fungal Saute

Recipe courtesy of Alton Brown

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Reasonable Crabmeat Saute

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking