Seared Scallops with Dragon Fruit Salsa

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 1 dragon fruit, finely diced
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • 8 large scallops
  • 1 tablespoon olive oil
  • Salt and pepper
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions

Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).

In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve


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    This recipe is featured in:

    Summer Entertaining Guide