Seared Scallops with Dragon Fruit Salsa

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 1 dragon fruit, finely diced
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • 8 large scallops
  • 1 tablespoon olive oil
  • Salt and pepper
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).

  • In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve


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    This recipe is featured in:

    Summer Entertaining Guide