Ingredients
For dressing:
- 1/2 cup lite balsamic vinaigrette
- 1/2 cup fresh raspberries
- 3/4 teaspoon sugar
For salad:
- 8 cups baby spinach
- 1/3 cup red onion, thinly sliced
- 1 cup fresh raspberries
- 1 cup sliced cucumbers
- 1 1/3 cups cooked store-bought chicken breast, cut into strips
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
- Freshly ground black pepper
- For the dressing
Directions
Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
For the salad:
In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.
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By jjellii_4543337
Davenport, FL
on February 28, 2013
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It's strawberry season in Florida. Just made this substituting the strawberries for the raspberries....WONDERFUL
By eerob2003
Waterford, 62
on July 06, 2012
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This is a great little salad to have for a nice, light lunch. Great for summer time when the raspberries are on sale! We served it with a garden veggie flat bread from the grill!
By katetolentino_1...
Honokaa, 50
on February 14, 2010
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Needs more sugar...I ended up making it with almost equal amounts of raspberries, basalmic and sugar.
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