- 1 (2 pound) London broil
- 1 tablespoon olive oil
- 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)
- 2 tablespoons pesto
- 1/4 cup mayonnaise
- 4 ciabatta rolls, sliced in 1/2 lengthwise
- 3 plum tomatoes, sliced
Preheat grill to medium heat.
Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
In a small bowl, combine pesto and mayonnaise.
Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.