1 Video | Photo: Pineapple Teriyaki Burgers Recipe
Ingredients
- 1 1/2 pounds lean ground beef
- 1 packet beefy onion soup mix (recommended: Lipton)
- 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
- 1 (8-ounce) can pineapple rings, drained, juice reserved
- Salt and freshly ground black pepper
- 1/3 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 tablespoon soy sauce
- 4 whole-grain burger buns
- Lettuce, tomato, onion, for serving
Directions
Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
Mix together mayonnaise, wasabi, and soy sauce.
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 32 reviews
By jesskollingsberg
on April 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good, tender, juicy, and my 6 year old wolfed it down!
By mommyoftwo21
LANCASTER, PA
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These burgers turned out very tasty! I didn't push the pineapples into the burgers though, I threw them on the grill with one teriyaki marinade drizzle over the top of them. I highly suggest making the wasabi mayo if you like a little spice, because that was delicious! The little bite of sweet plus the little bit of spicy was the perfect combination! Thanks Sandra Lee. :
By ChefBampi
PA
on April 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These burgers weren't terrible, I was just expecting a lot more flavor.
Read all 32 reviews