Ingredients
- 1 1/2 pounds lean ground beef
- 1 packet beefy onion soup mix (recommended: Lipton)
- 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
- 1 (8-ounce) can pineapple rings, drained, juice reserved
- Salt and freshly ground black pepper
- 1/3 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 tablespoon soy sauce
- 4 whole-grain burger buns
- Lettuce, tomato, onion, for serving
Directions
Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
Mix together mayonnaise, wasabi, and soy sauce.
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
1 Video | Photo: Pineapple Teriyaki Burgers Recipe

















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By jesskollingsberg
on April 04, 2013
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So good, tender, juicy, and my 6 year old wolfed it down!
By mommyoftwo21
LANCASTER, PA
on April 27, 2011
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These burgers turned out very tasty! I didn't push the pineapples into the burgers though, I threw them on the grill with one teriyaki marinade drizzle over the top of them. I highly suggest making the wasabi mayo if you like a little spice, because that was delicious! The little bite of sweet plus the little bit of spicy was the perfect combination! Thanks Sandra Lee. :
By ChefBampi
PA
on April 07, 2011
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These burgers weren't terrible, I was just expecting a lot more flavor.
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