Pineapple Teriyaki Burgers

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Sailing

Rated: 5 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
16 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 16 min
Total:: 26 min

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Ingredients

1 1/2 pounds lean ground beef
1 packet beefy onion soup mix (recommended: Lipton)
2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
1 (8-ounce) can pineapple rings, drained, juice reserved
Salt and freshly ground black pepper
1/3 cup mayonnaise
1 tablespoon wasabi paste
1 tablespoon soy sauce
4 whole-grain burger buns
Lettuce, tomato, onion, for serving

Directions

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.

Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.

Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.

Mix together mayonnaise, wasabi, and soy sauce.

Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.

INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

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Comments & Reviews

recipe Pineapple Teriyaki Burgers
Ron Simi Valley, CA 10-25-2009
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Great Sunday dinner.
Rated: 5 stars out of 5

This was great especially bbqed with hickory chips. Recommendation: If you don't like wasabi you can use horse raddish or... just skip that part of it. If you don't want to make the sause/mayo use a honey or dijon mustard.Read more
recipe Pineapple Teriyaki Burgers
BEV Bellingham, WA 10-04-2009
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Be Careful With Substitutions!
Rated: 3 stars out of 5

I have IBS, and there are a lot of hidden ingredients in processed foods that I am unable to digest, one of which is... heaven-forbid Sorbitol. Thus, I had to omit the wasabi paste. I also omitted the onion soup mix and substituted a packet of meat seasoning. HUGE mistake! Instead of the pineapple juice, I used teriyaki, which I love, and in place of the soy sauce I used my very fave Ponzu soy sauce. All-in-all, the burgers weren't bad, just EXTREMELY salty! I was not able to finish my burger, and hubby complained of the salt in his too. Also, they were very messy. I do think this recipe is salvage-able, however. Next time, I'll omit the beef seasoning packet entirely, as well as the wasabi paste, the onion soup mix, and of course the salt.Read more
recipe Pineapple Teriyaki Burgers
SHERRI YUKON, OK 09-03-2009
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The Best Ever
Rated: 5 stars out of 5

I had trouble finding the ginger teriyaki marinad so I use a liquid teriyaki with pineapple juice and I added ginger and... skipped the pineapple juice. The wasabi, soy sauce & mayo just a taste by it self was not good but on the burger oh my gosh it is the best. I will make this again. Read more
recipe Pineapple Teriyaki Burgers
Natalie West Los Angeles, CA 07-30-2009
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Great Asian Burger!
Rated: 4 stars out of 5

I really liked this burger because the teriyaki sauce wasn't overpowering. We didn't use wasabi but the mayo and soysauce... were awesome together. Great burger and easy to make. My husband loves pineapples so this one will go in our rotation!Read more
recipe Pineapple Teriyaki Burgers
Ashley Atlanta, GA 06-15-2009
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SO GOOD!
Rated: 5 stars out of 5

These burgers are SO delicious... pineapple and teriyaki are a delicious twist on the regular burger!
recipe Pineapple Teriyaki Burgers
Shelly Beaver Dam , WI 06-10-2009
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Best burger I have ever had!
Rated: 5 stars out of 5

These burgers were so easy to make, and they were absolutely delicious. !