Tangy Pork Sandwiches with Spicy Slaw

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Picture of Tangy Pork Sandwiches with Spicy Slaw Recipe 3 Videos | Photo: Tangy Pork Sandwiches with Spicy Slaw Recipe
Rated 5 stars out of 5
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Total Time:
6 hr 25 min
Prep
15 min
Inactive
10 min
Cook
6 hr 0 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 large Vidalia or other sweet onion, sliced
  • 3 pounds pork butt, rinsed and patted dry
  • Salt and pepper
  • 1 cup barbeque sauce
  • 1/2 cup yellow mustard
  • 3 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 lime, juiced
  • White hamburger buns, for serving

Spicy Coleslaw:

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 lime, juiced
  • 1 tablespoon hot sauce
  • 1 (16-ounce) package coleslaw mix (recommended: Dole)
  • Salt and freshly ground black pepper

Directions

Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.

In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.

Remove pork and let rest for 5 to 10 minutes.

For the coleslaw:

In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.

Slice pork and serve on buns with spicy coleslaw.

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Beer Suggestion for This Recipe

Dark Beer

Dark Beer

Toasty, bracing beer

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Newest Ratings and Reviews

Read all 55 reviews

  • on October 11, 2012

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    This recipe is definitely a keeper! Even my husband liked it and he doesn't like my cooking.

    people found this review Helpful.
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  • on January 08, 2012

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    I really liked it. I agree that the sauce didn't thicken so I took the persons advice about corn starch and added it right to the crock pot. Thickened slightly but is still tasted good. I loved the coleslaw and will use that recipe in the future when I make coleslaw with my other meals

    people found this review Helpful.
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  • on August 24, 2011

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    I am glad that I used this receipe for my first time cooking pulled pork. It was a sucsess with my roomates & friends. The cole slaw complements the pork even tho I did leave out the hot sauce as some do not like the spice. I will be making this again soon!

    people found this review Helpful.
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