3 Videos | Photo: Tangy Pork Sandwiches with Spicy Slaw Recipe
Ingredients
- 1 large Vidalia or other sweet onion, sliced
- 3 pounds pork butt, rinsed and patted dry
- Salt and pepper
- 1 cup barbeque sauce
- 1/2 cup yellow mustard
- 3 tablespoons tomato paste
- 1 cup chicken broth
- 1 lime, juiced
- White hamburger buns, for serving
Spicy Coleslaw:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 tablespoon hot sauce
- 1 (16-ounce) package coleslaw mix (recommended: Dole)
- Salt and freshly ground black pepper
Directions
Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
Remove pork and let rest for 5 to 10 minutes.
For the coleslaw:
In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
Slice pork and serve on buns with spicy coleslaw.
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By 19penguins
Metairie, LA
on October 11, 2012
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This recipe is definitely a keeper! Even my husband liked it and he doesn't like my cooking.
By sjmjc
on January 08, 2012
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I really liked it. I agree that the sauce didn't thicken so I took the persons advice about corn starch and added it right to the crock pot. Thickened slightly but is still tasted good. I loved the coleslaw and will use that recipe in the future when I make coleslaw with my other meals
By cele19_4566614
FREMONT, CA
on August 24, 2011
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I am glad that I used this receipe for my first time cooking pulled pork. It was a sucsess with my roomates & friends. The cole slaw complements the pork even tho I did leave out the hot sauce as some do not like the spice. I will be making this again soon!
Read all 55 reviews