Photo: Thai Iced Tea Recipe
Ingredients
- 1 (16-ounce) bottle unsweetened iced tea (recommended: Lipton)
- 1/4 cup vanilla chai latte mix (recommended: Pacific Chai)
- 1/4 cup sweetened condensed milk
- 8 drops yellow food coloring
- 4 drops red food coloring
- 2 shots Irish whiskey and cream based liqueur, optional (recommended: Bailey's Irish Cream)
- Ice cubes
Directions
Heat tea in a pot on the stove until hot, but not boiling. Add sweetened condensed milk and chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.
Fill highball or iced tea glass with ice. Pour tea over ice.
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By mgriese757_9330090
lisle, IL
on August 24, 2011
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The majority of Sandra's recipes are below average. I made this and it was the farthest thing from Thai Tea. I have a recipe box with over 800 recipes and almost none are hers. I only include recipes that are 4-5 stars, which none of hers are.
By gsrib13_12847983
scarsdale, 72
on May 04, 2010
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www.mythaitea.com
By dgrazuli_12749164
Western Main LI...
on March 20, 2010
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This recipe is listed correctly, I just watched the episode. Sandra uses dry Vanilla Chai Tea Latte Mix. Sandra does things her way and comes up with a great different cocktail. It reminds me of a drink I enjoyed in Bejing, China 4 years ago. So it's not like the coffee shops' version; it's Sandra's way. Thx.
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